This Nigerian jollof rice looks reall tasty. Also, the only types of rice I soak for jollof are basmati and parboiled rice. This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). I use Maggi cubes in most of my cooking for the boost of flavor it gives. Including curry powder is optional but some people do for more flavor. Once the oil is hot pour in the blended mixture and cook on a medium heat for 10 minutes. We have updated our pictures. Then add the garlic paste and tomato paste. This was smelling so great! This was my first time trying to make Jollof Rice myself and I was so happy with how it came out! Preheat the oven to roast red bell peppers. Recipe link ---, How To Cook Party Jollof Rice Without Tomato Paste. Love the combination of flavors in this rice dish. The rice cooks in a rich and spicy tomato-based sauce, giving it a bright color. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. It has always been coming out beautiful and sweet. It is better to use 1:0.5 for rice to water ratio since the stew will also help soften the rice. You should monitor your rice as it cooks, adding more water as necessary to keep the rice grains moist. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. I made this recipe for thanksgiving 2021. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying all in one the perfect rice dish! Season with a pinch of salt, stir-fry for 2 to 3 minutes, then add the bay leaves, curry powder and dried thyme and a pinch of black pepper for 3 - 4 minutes on medium heat. Those are my go-to sides as well . I did follow the actual recipe and took hints from the video. Step 2. We tried it for the very first time and everyone loved it in my family. I am all done with this recipe and I am having to throw it out because the rice is crispy. I love this. .woocommerce-product-gallery{ opacity: 1 !important; } I would love to make this for my family soon. It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper, onions, and garlic. It's no news that celebrities' opinions during the general elections carry a lot of influence; hence, many politicians invest in celebrities' stomach infrastructure to get their endorsement. Ginger + garlic5. Required fields are marked *, Welcome to Sims Home Kitchen! Hello. She also calls for 1/2 to 1 Scotch Bonnet pepper (instead of the full 1) now.Another tweak to the ingredients list: Ozoz uses both white and black pepper for a deeper, earthier, smokier flavor. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. ErrmmmI'm Ghanaian and apart from the ingredients being spot on, the final result isn't. This will be on repeat! Step 3. . Instead, we like to serve vegetables and proteins separately as side dishes. Visit our Privacy Policy page for more information. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. The ingredients required for making jollof rice are pretty basic. With a bit of practice, youll get a feel for the exact right amount of water and rice to combine for the dish. Many of the recipes Ive seen recommend letting the rice burn a little at the bottom of the pan, which would give it a really authentic taste. A recipe card with exact measurements is also listed below. If you are not a fan of this stovetop method, or you simply want to be adventurous, or perhaps you just like to vary the way you cook Jollof rice. grow up honestly. . Then, rub the paste on your meat pieces. . I dont even want to go into the issue of the trending Jollof wars, especially between Nigeria and Ghana. The sauce came out thinner than Kitchen Butterflys but I didnt mind. Thank you.Description5 Cups of rice 3 Tomatoes, 2 Onions, 4 Red Bell PepperDifferent Spices as seen in the videoIt's high time we need to start cooking our meal without the use of chemical product so as to live healthy. Ghanaians pride themselves as being purists by staying away from this kind of processed rice, however the benefits of the parboiling process makes the rice easier to digest. I'm fully Ghanaian and I know how I loved jollof, growing up. If doing so, be sure to use broth instead of water for best flavor and add salt to taste. Serve and enjoy! However, the type of rice used counts a lot. Cooks usually make the stew by frying onions and adding tomato paste or puree to enrich the sauce. Next up are the canned tomato, fresh tomatoes, bell peppers, scotch bonnet, onions, garlic, and gingereach of which adds a unique flavor and texture to your dish! In a large pan, heat oil and add the sliced onions. Uncle Bens parboiled rice (converted brand). Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow boiling for 3 minutes. Scraping the bottom occasionally. Step 3. Jollof rice traditionally consists of rice, cooking oil, and vegetables such as tomato, onion, red pepper, garlic, ginger and Scotch bonnet chili peppers. Let me know your opinion. Your email address will not be published. Heat the cooking oil in a large pan over medium heat, then add the diced onions and let them cook for about 3 minutes or until they are soft. Stir them in and fry on medium heat for 2 minutes. I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes. The recipe turns out perfect each time. TIP: By the way, if you want the smokey taste of most party Jollof rice popular in Nigeria, cooking on firewood, or using a stainless steel pot will give that extra flavor as well. Jollof Rice:I cant think of a more popular West African dish than Jollof rice. So flavorful, I will definitely be making it again! Add in the diced tomatoes, tomato paste and curry. Instructions to make Fish jollof rice. Be sure to use your judgment and avoid adding too many spices. *Scotch bonnet peppers are quite spicy, which will give significant heat to this dish, as is traditional. thanks for sharing this wonderful recipe of spicy jollof rice, Hello! Its saved my life, i think im in love with jollof rice. Sorry about that Dano. I'm so sick and tired of people hating on this community over and over again. I am going to make this for my family. Good recipe but this definitely looks too moist. Exotic and flavorful, Nigerian Jollof Rice is a one-pot meal that hails from Africa and is now popular worldwide. owever, the direct connection has been heavily contested even though the dishes look similar in appearance. Note that the world might consider this a side but in Nigeria, it is the main. It is also the most served food at Nigerian parties!In this video, I showed how I made this deliciousness without adding 2 key ingredients that your typical jollof rice recipe would have.I hope you enjoy it!Ingredients1. If Ozoz Sokoh could get her hands on me! Then the hull is removed to make parboiled rice. Once simmering nicely and the moisture has nearly all gone, add the peas and carrots. This is such a flavorful side dish for any meal. If the meat is tender, it can go straight to the grill for cooking through. yes, you can use any oil you like. My family loved it. It is also the most served food at Nigerian parties!In this video, I. And how delicious it was! Great to go with slow-roasted chicken. Made this recipe a few days ago and it was so flavorful and delicious. max-height: 32px; So expect to see more recipes in the future (fingers crossed). We need Jesus; to guide us, help us. It is often cooked in large quantities, over a wood fire and is described as having a smoky flavour, which comes from the charring at the bottom of the huge three-legged vats that caterers use. It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish. Glad you like it! :). Its made from rice, tomatoes, onions, peppers, and other seasonings. My name is Jen and Im a foodie from London. :)Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke, spice, and immeasurable goodness. Jollof rice naturally does not need too much water since it will just retain it and then half cooks and half doesnt yet it starts burning. I couldn't help myself. Cook until the rice is almost dry and cooked through. And that crusty layer at the bottom of the pan is absolutely delicious while eating I was wishing there was more of it there. To the saucepan, add rinsed long grain white rice to the saucepan and stir. Thank you. 1. Thank you for sharing. There was a big bowl of jollof rice for the expats dinner! The dish is a staple of West African cuisine, particularly that of Ghana, Nigeria, Senegal, and Gambia often eaten and enjoyed during holidays, weddings, birthdays, and other special events. Ghanaians include shito and ginger, while Liberian Jollof, influenced by Creole techniques, has beef, chicken, and ham. My apologies Dano. Ghanaians consume an average of 25,000 tonnes of tomato paste in a year at a . So good! Add another topping - Add chicken or vegetables. I tried this recipe last week and absolutely loved it. No need to be intimidated you just need the right recipe! It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. adding tomato paste or puree to enrich the sauce. Remove from the pan. The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. } Whoever this is, you are only spreading negativity in this comment section. I wrote in the post about the palm oil issue, some people seem to use it and some not. I just wanted to share that part but my home also smells delicious and I can't wait to share this new rice with my family today! 26Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. padding-left: 0px !important; Despite the different names this dish is to be found everywhere in the region and through the many African people living outside Africa, the jollof rice has become one of the best-known African dishes outside the continent. There are two parts to this recipe: cooking the daal palak and making the tadka. Crayfish is optional for this recipe, therefore, if you dont have it, I would suggest you skip it. Add the blended sauce and allow the pepper to cook until the water is reduced and the sauce become thick about 10 to 15 minutes. Add the tomato paste to the onion and saut for about 5 minutes. Seed removed. Basmati rice tends to become quite soft and mushy quickly so should be avoided. Step 2. Oh my this rice recipe looks easy to make and super delicious! You may want to check it out. Jollof rice is my life, 4 winters ago i woke up each morning depressed, on the verge of suicide, then by random chance i found this recipe of jollof rice. Burgers? As previously mentioned, in Senegal, the dish called, Similar Dishes to jollof rice around the world, When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese. Remove the bay leaves and fluff the rice. This recipe uses easy-to-find ingredients that can be bought from a local store if you dont already have them in your pantry. I love the recipe and I am going to try to make this for the first time my father is Nigerian and so far everything I have cooked for him he has loved. Please let me know how else I can be of help. The dish is packed with flavor, color and vegetables. Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper. All of your tips for troubleshooting are spot on for making the perfect pot of jollof. 2 tsps of ground thyme9. padding-right: 0px !important; Read on.Learning to make Jollof was a rite of passage for me and I've gone through so many iterations each time trying to streamline the process while delivering the most flavour. It's a good basic starting point to make it your own. justify-content: center; Cooking on high heat will cause the rice to burn before it softens. Pour the blended mixture into the pot and fry it together with the tomato paste. Nigerian Coconut Rice -- Coconut Jollof rice is another delicious alternative recipe. My name is Lola, Im a wife, a mom, and a classically trained home cook. Cover and let cook for an additional 10 mins. Prep the ingredients; remove the chorizo from the casing and slice into about 1 pound coin rounds. My family devoured it and asked for it again tonight! Once the oil is hot, pour in the blended sauce and cook over medium heat for 10 minutes, stirring. I find that the choice of meat will determine the direction of spices used. Jollof rice is a staple in West African cuisine. / How My Jollof Rice Turned To Water Rice / Secret To Cooking Nigerian Party Jollof Rice (2) (3) (4), Picture Of Pu**y Water / How Nutritious Is Nigerian Catfish / Pancakes, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. We usually serveJollofwithChicken,Turkey, Beef, Goat Meat,Fish,ormoi moiand sometimes with a side of fresh creamy Coleslaw orNigerian salad. After about 30 minutes open the pot and properly combine all the ingredients together. .dpsp-content-wrapper.dpsp-size-large .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ I saw this on Pinterest and I knew I had to try it. We don't wash the rice with hot water or soak it. Cant wait to enjoy this with chicken and plantains on the side, Yes Linda! Required fields are marked *. Set aside. So, I thought of sharing this #shortvideo with you. For me, its impossible to make rice with firewood, since my apartment complex doesnt necessarily allow one to grill, let alone smoke anything. Peel off the outer back of the ginger/garlic, pound, or grind. Season to taste carefully. Looks good, Ill try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. Its simple and easy to make at homeand the end result is absolutely delicious! There they call this rice dish thieboudienne or ceebu jen. If the meat is tough, simmer the meat and sauce paste until the meat is tender, then remove the pieces of meat and grill or fry them so the lamb pieces crisp up. what a delicious rice dish! According to Wikipedia the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. each morning i wake up in agony, i feel an unquenchable hunger and thirst for this miraculous elixir of life. Sautee the onions till they are fragrant and translucent. } At this point, while the tomato is frying, begin to wash your. In my own opinion, I think it has to do with the cooking abilities of an individual and not a country. Add in the cooked ofada rice and green onions. Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. Rinse with tap water till the water is clear, Also IMO the only sauce allowed on Jollof rice is shito for extra spicy kick. I normally struggle to get jollof rice done - but this turned out incredibly well and it was super easy to make as well. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). Starting all the way over and I will only use 2 cups of rice. Haitian pink rice is exactly our version of the jollof rice minus the bell peppers and fresh tomato stew. Jollof rice comes in a range of flavour variations depending on the country. Thank you so much! I have had my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my Party Jollof recipe. Stay connected and follow me for more recipes onFacebook,Pinterest, andInstagramfor all of my latest recipes! Traditional Nigerian Jollof Rice does not include vegetables or any other type of protein. But Im going to give you a recipe that comes close to the wonderful taste of party Jollof without any firewood. (You may need to add more later if the rice is still hard.) If so would you be able to provide a link? StockChicken, beef, or vegetable stock are great choices here for adding depth of flavor. The bottom of the pot will have a layer of caramelized jollof with concentrated flavour. Yes, Ron, I used spatchcock chicken. I could not find any Scotch bonnet around here and I know that kind of chili to be unbearably spicy anyway, probably too much for the children. Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. Well I cooked a few bone in pork chops and chicken thighs in the sauce before I cooked the rice. 8. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I was surprised that you called for 6 cups of rice and only 4 cups of broth, and to let it simmer for only 30 minutes. If you need more water then u add it bit by bit. .dpsp-has-spacing .dpsp-networks-btns-wrapper li { Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America, Jollof comes from the Senegambia region of West Africa, particularly Senegal. Read the Recipe Card for the measurements. Nigerian Jollof rice is not to be confused with Nigerian fried rice, which is cooked without tomato but with shrimps, green peas, and other additions. Yes, 4 cups is too much for just two of you, unless you want to save some for the rest of the week.